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Description
Special Rich Pistachio Baklava
This is a very common type of Baklava found. It consists of’’ phyllo’ made with a large amount of butter and is heaped with pistachios. The fragrance of the pistachios makes it utterly delicious. It is mostly prepared during family gatherings and special occasions. The layers of phyllo, butter, pistachios, and perfumed syrup make it delectable and drool-worthy. The very thin dough is used for making the pastries. After baking, sugar syrup is poured over the’ phyllo’ sheets to soak up. It is crunchy and one can feel the flavors in their mouth. It can be stored at a cool and dry place for up to 5 days and therefore, it is a good option for gifting it to somebody on special occasions.
How It Is Made? Among its ingredients is pistachio which is cultivated in Gaziantep and is also known as “gray pistachio”. Baklawa is cooked at 180°c in the oven for 40 minutes. Its syrup with sugar, boiled at around 107°c is added.
How It Is Made?
Among its ingredients is pistachio which is cultivated in Gaziantep and is also known as “gray pistachio”. Baklawa is cooked at 180°c in the oven for 40 minutes. Its syrup with sugar, boiled at around 107°c is added.
Details
- Keep in a cool and dry place for 5 days.
- Absolutely does not contain any color additives and preservatives.
Ingredients: granulated sugar, drinking water, wheat flour, plain butter, granulated pistachio, starch, egg, table salt
TURKISH BAKLAVA